Molly Wizenberg’s recipe for granola in Bon Appetit- she kind of warns you in the article but I’m going to make it a touch more obvious:
DO NOT MAKE THIS IF YOU WANT TO BUY GRANOLA EVER AGAIN.
Seriously. You will never, ever buy granola again. And now I have to add “makes her own granola” to the list of things I can’t say out loud, lest I sound like a total asshole. Thanks a lot, Molly.
Everyday Granola by Molly Wizenberg
Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.
* Available at specialty foods stores and natural foods stores.
Eat by the handful. Ignore judgy looks from dog.